Specialty: Smokey Blue Cheese
254 miles from BIX
The Salemville brand’s award-winning blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin.
Cows are hand-milked twice daily without the use of machines or electricity and milk is delivered to the factory in traditional 10-gallon milk cans.
All Salemville cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.