BIX Summer Fresh Cuts

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Discover the Fresh Cuts advantage

Discover the Fresh Cuts advantage

BIX has been a category leader in pre-cut produce for more than 30 years. Our vast variety of fresh cut fruit and vegetables can drive menu quality and kitchen efficiency to help protect your bottom line.
Explore the full July Flyer: July Flyer

 

Fruit MixFruit Chunk Mix  w/ Grapes

#12210 – 5 lbs.

Grapes, honeydew, cantaloupe, pineapple

 

 

Watermelon ChunkWatermelon Chunk 1”

#12340 – 5 lbs.

 

 

 

Fruit ChunkFruit Chunk  1”

Pineapple #12300  –  5 lbs.

Honeydew #12150  –  5 lbs.

Cantaloupe #12090  –  5 lbs.

 

Fruit BallsFruit Balls

Watermelon #12319  –  5 lbs.

Honeydew #12129  –  5 lbs.

Cantaloupe #12064  –  5 lbs.

 

Power SlawPower Slaw with Kale

#15934 – 4/2 lbs.

Broccoli, carrot, kohlrabi, brussel sprouts, red cabbage, kale

 

 

Taco SlawTaco Slaw Blend Julienne

#17134 – 5 lbs.

Napa shred, radish, red onion, jalapeno, cilantro

 

 

Thai SaladThai Salad Mix

#15920 – 2/5 lbs.

Plain lettuce, red pepper, plain cabbage, carrot, red cabbage

 

 

Torn RomaineTorn Romaine

#15711 – 6/2 lbs.

Shredded Romaine

#15688 – 6/2 lbs.

 

Use BIX Fresh Cuts for Summer Gazpacho and Giardinara Recipes!

GazpachoVeg Mix Gazpacho

#18395 – 5 lbs.

Diced cucumbers, green peppers, green onions

5 c  Veg Mix Gazpacho (#18395)
4 c  Diced Tomato (#17180)

3 c  Vegetable Stock (#35790)

1 T  Garlic, Minced (#12355)

3 T  Lemon Juice (#93640)

2 T  Red Wine Vinegar (#64745)

1 T  Fresh Tarragon (#9390)

1 T  Fresh Basil (#9040)

1/4 c  Fresh Parsley (#9290)
2  Fresh Anaheim Pepper (#6613)

1 t  White Sugar (#64400)

Salt/Pepper to Taste

Blend all ingredients until well combined but slightly chunky. Chill for 2+ hours before serving.

 

GiardinaraVeg Mix Giardinara

#18404 – 5 lbs.

Cauliflower buds, jalapeno peppers, carrot coins

2 c Veg Mix Giardinara (#18404)

2 c Veg Mix Denver (#18250)

(diced onion, green pepper, celery)

1/2 c Diced Red Pepper (#14790)

2  Garlic Cloves (#5133)

1 T Fresh Oregano (#9240)

2 c Champagne Vinegar (#64735)

1 c  Olive Oil (#62226)

5 oz. Olives, Chopped (#42830)

1 t Red Pepper Flakes

Salt/Pepper to Taste

Add all ingredients in a jar and cover with water. Chill for 2+ hours before serving.